It holds 4.8 on Google from more than 1,400 reviews.
About the place
The restaurant is in a restored interwar villa on Intrarea Spătarului, a quiet side street about 120 m from the Melik House and about 190 m from the Armenian Church. Inside there are stone walls and candles on the tables, and outside a terrace lit in the evening.
The menu has large beef cuts such as Tomahawk, Wagyu, Creekstone beef from the USA and flame-cooked Australian beef, plus lobster and prawns. Only a few of the big cuts are available each evening. It holds 4.8 on Google from more than 1,400 reviews; guests praise the meat, the ribs and the cocktails.
Good to know
- On weekdays it opens at 17:00 and at weekends at 12:00; Google shows it closed on Mondays, so call ahead on a Monday.
- If you want Tomahawk or Wagyu, book and ask for it in advance: they run out quickly.
- The Armenian Church is about 190 m away.
Opening hours
| Monday | 17–02 |
|---|---|
| Tuesday | 17–02 |
| Wednesday | 17–02 |
| Thursday | 17–02 |
| Friday | 17–02 |
| Saturday | 12–02 |
| Sunday | 12–02 |
Hours may change on public holidays. Check before you go.