It holds 4.6 on Google from nearly 1,500 reviews.
About the place
Grain Trip started in 2018, with Valentina Ion as one of its founders; the bakery is on Nerva Traian Street in the Timpuri Noi district. The bread is made with sourdough and slow fermentation, following recipes from several countries, and there are croissants, babka and other pastries alongside, plus coffee.
It holds 4.6 on Google from 1,489 reviews. The bakery also has a corner with ingredients and tools for home bakers. It opens daily at 8:00, with shorter hours at weekends.
Good to know
- Come in the morning, when the bread and pastry shelves are full.
- On Saturdays and Sundays the bakery closes at 17:00.
- Timpuri Noi metro station is about 300 m away, and the Pane e Vino trattoria about 80 m.
Opening hours
| Monday | 8–19:30 |
|---|---|
| Tuesday | 8–19:30 |
| Wednesday | 8–19:30 |
| Thursday | 8–19:30 |
| Friday | 8–19:30 |
| Saturday | 8–17 |
| Sunday | 8–17 |
Hours may change on public holidays. Check before you go.